Job Ref: ALD1369
Branch: Aldwark Manor
Location: Aldwark, Alne 10 miles north of York
Salary/Benefits: Over 18’s £12.50
Contract type: Permanent
Hours: Full Time
Shift pattern: 10:00 -22:00 /12:00-22:00 / 14:00-22:00
Hours per week: 46 hours/week
Posted date: 04/09/2025
Closing date: 22/09/2025
Job Title
Position: Commis Chef
Reports to: Head Chef / Sous Chefs / Executive Head Chef
Location: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF
Hours of work: 40 hours per week

ABOUT US

The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978.
Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure.
The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences.
We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates.
We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of out DEI policy is available on request.

ABOUT US

The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978.
Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure.
The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences.
We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates.
We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of out DEI policy is available on request

PURPOSE OF THE ROLE:

As Commis Chef you will work a variety of sections in all kitchens, helping prepare ingredients and cleaning different and new cooking technics including breakfast, lunch and dinner in our multiple outlets.

MAIN DUTIES OF THE ROLE:

• Demonstrate you are willing to learn and help in all kitchen departments, including putting stock away.
• Assist in maintaining high levels of hygiene and health safety
• Knowledge of standard procedures and policies pertaining to food preparation, receiving, storage sanitation
• Ensure high levels of food standards are achieved.
• Positive and flexible attitude towards the working environment