Commis Chef at Andaz
Zeeland, Zeeland, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 26

Salary

0.0

Posted On

02 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

About the job

Organization- Andaz Amsterdam, Prinsengracht


Summary


Our new Bastro Prins & Aap is a unique place that blends a bar and a Dutch Bistro, by connecting polarities reflecting the essence of the Dutch culture Amsterdam, with its versatile atmosphere that stimulates its people to have an open mind, sets the perfect backdrop for this neighborhood's hyperlocal social gathering spot It's not just a bar or a restaurant it's a place to gather and connect whilst enjoying crafted drinks honest


Food.


Get ready to experience the best of both worlds as we redefine the dining and bar scene, where everyone is welcome to embrace a sense of conviviality and togetherness through the spirit of the Amsterdamse gezelligheid


Do you feel your creative juices flowing?!


Because we are looking for a Commis Chef / Kitchen Assistant!


Your MINDSET?


  • Not just for any chef; we are looking for a Commis Chef;
  • A pro-active team player who is eager to learn, and not afraid to suggest alternative menu items;
  • By adding some personal flavor and touch, you are flexible and never back away from any tasks in and around the kitchen in order to exceed guests’ culinary expectations.

What does the ROLE entail?


  • Assisting the team with mise-en-place and food preparation before, during and after service;
  • Providing a courteous and professional service at all times, to guests and colleagues alike;
  • Preparing mise en place, washing, peeling, cutting, and seeding vegetables and fruits;
  • Dipping food items in crumbs, flour, and batter, to bread them;
  • Stirring and straining soups and sauces;
  • Weighing and measuring designated ingredients;
  • Carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator;
  • Storing foods in designated areas, assisting in quality control of items;
  • Cleaning work areas and utensils, segregating and removing garbage;
  • Distributing supplies, utensils, and portable equipment;

How To Apply:

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Responsibilities
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