FULL TIME. 45 HOURS PER WEEK. START DATE  ASAP.

Nestled within the medieval moat of an ancient manor, Bassmead Manor Barns is a charming, elegant family-owned barn venue, used exclusively for our couples on their wedding day. History embraces them as they say “I Do” in our 350-year-old traditional, beamed barn while contemporary spaces are set to impress, from the sophisticated bar to the contemporary, light-filled Bridge Barn. Exquisite interior design, landscaped gardens, luxurious accommodation.
We are proud of our exceptional on-site Catering and Events Team, which you could soon be part of the kitchen brigade. Wedding Breakfasts at Bassmead are incredible and truly memorable.
We are looking for a passionate Commis Chef based to join the team at Bassmead Manor Barns, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings of 100+ covers, fine dining, together with a strong background in a food led establishments. 
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 15 beautiful, privately owned estates around the UK. Bassmead Manor Barns and Artemis have successful partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.

REQUIREMENTS-

• At least 2 years experience in a food led establishment using fresh ingredients
• Own transport is essential due to the countryside location
• Must be able to keep calm under pressure
• Weekend availability essential
• Candidates must be eligible to work full-time in the UK

• Reporting directly to our Head Chef & General Manager
• The ability to work with our allergens policy and kitchen management package
• Working alongside the Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
• Communication with the General Manager and Event Managers on site
• Working with our Checkit food recording system