Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland’s most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

We are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store. The ideal candidate would ideally have 2 years Commis Chef experience working in a fast paced service environment. Pastry experience is desirable.

This role is for immediate start.

Key Responsibilities:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements:

• 2 years’ experience in a Professional kitchen
• Experience of H.A.C.C.P. documentation
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral
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