We are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store. The ideal candidate would ideally have 2 years Commis Chef experience working in a fast paced service environment. Pastry experience is desirable.

This role is for immediate start.

Key Responsibilities:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements:

• 2 years’ experience in a Professional kitchen
• Experience of H.A.C.C.P. documentation
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral

Skills:

• Food safety
• Food Preparation
• Culinary Skills

Why work with us?

We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:

• Pension Scheme
• Staff Discount
• Professional Development
• Employee Assistance Programme
• Employee Referral Bonus
• Family Friendly Policies
• Life Assurance Benefit
• Cycle To Work Scheme
• Health & Wellness Programmes
• 
  

We are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store. The ideal candidate would ideally have 2 years Commis Chef experience working in a fast paced service environment. Pastry experience is desirable.

This role is for immediate start.

Key Responsibilities:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements:

• 2 years’ experience in a Professional kitchen
• Experience of H.A.C.C.P. documentation
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral

Skills:

• Food safety
• Food Preparation
• Culinary Skills

Why work with us?

We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:

• Pension Scheme
• Staff Discount
• Professional Development
• Employee Assistance Programme
• Employee Referral Bonus
• Family Friendly Policies
• Life Assurance Benefit
• Cycle To Work Scheme
• Health & Wellness Programmes
•