Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland’s most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.
We are currently looking for a full time Commis Chef for our Avoca Dunboyne Store. The ideal candidate would ideally have some kitchen experience working in a fast-paced service environment.

KEY REQUIREMENTS:

• 1-2 years’ experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral
  Avoca is an equal opportunities employer.

Skills:

• Food safety
• Food Preparation
• Culinary Skills

Washing, peeling and preparing food ingredients
Using equipment such as mixers, special knives and cutters
Reviewing kitchen inventory and determining what items are needed.
Working closely with kitchen chefs and following instruction
Checking sell-by dates and rotating food stock