JOB SUMMARY

We are seeking a commis chef to join our team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. This role requires a passion for food, attention to detail, and a commitment to maintaining food safety standards. As a Line Cook, you will play a vital role in ensuring that our guests enjoy exceptional dining experiences.

QUALIFICATIONS

• Previous experience in food preparation or cooking within a restaurant setting is preferred.
• An understanding of food safety regulations and culinary techniques.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for culinary arts and willingness to learn new skills in the kitchen.
• Flexibility to work various shifts, including evenings and weekends as required.
  If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity
  Job Types: Full-time, Part-time
  Pay: From £13.00 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Assist in the preparation of ingredients and meal components, ensuring freshness and quality.
• Cook and assemble dishes according to the restaurant’s recipes and presentation standards.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow food safety protocols and hygiene practices to ensure a safe cooking environment.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Participate in daily kitchen operations, including cleaning tasks and equipment maintenance.