Commis Chef - Bakery at IHG Career

Kuala Lumpur, Kuala Lumpur, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Techniques, Viennoiserie, Dessert Preparation, Mise En Place, HACCP, Food Safety, Plating, Inventory Control, Time Management, Organizational Skills, Kitchen Safety

Industry

Hospitality

Description

Commis Chef - Bakery Welcome to the Kimpton Naluria Kuala Lumpur family. Now that you are part of our family, let’s explain the role you will play. Our mission is to be the best loved Boutique Hotel & Restaurant Company so regardless of position we look for individuals to join our family who are passionate about providing genuine heartfelt care to our guests, colleagues, owners and communities. WHAT WILL I ACTUALLY BE DOING? You already told us that you are passionate and creative by nature, with an appetite for hard work and we have plenty on the menu for you, so you will feel perfectly at home in this team. Regarding the role, it’s as the job title says really, you will be supporting the Chef de Partie - Bakery and cooking up a storm in our kitchen providing the most mouth-watering dishes in the area. Job Responsible: 1. Assist in preparing breads, viennoiserie, pastries, and desserts for multiple outlets 2. Follow precise recipes and presentation standards set by Executive Pastry Chef 3. Prepare mise en place for buffet, à la carte, and banquet operations 4. Ensure consistent quality and plating for luxury presentation 5. Assist in large-scale production for events and functions 6. Maintain strict HACCP, hygiene, and food safety standards 7. Support inventory control and proper storage of ingredients WHO ARE WE LOOKING FOR? A focused individual with passion, personality, individuality, integrity, creativity and drive for continuous improvement. WHAT WE NEED FROM YOU? 1. Diploma in Pastry/Bakery or Culinary Arts preferred 2. Internship or hotel experience is an advantage 3. Strong understanding of classic and modern pastry techniques 4. High attention to detail and presentation 5. Ability to work in a fast-paced, high-standard environment 6. Strong knowledge of food hygiene, HACCP, and kitchen safety standards 7. Ability to work efficiently in a fast-paced, high-pressure environment 8. Willingness to work flexible shifts, including weekends and holidays 9. Team-oriented mindset with a positive attitude and eagerness to learn 10. Good time management and organizational skills

Responsibilities

Assist in the production of breads, pastries, and desserts for various hotel outlets and events. Maintain strict food safety and hygiene standards while ensuring consistent quality and luxury presentation.