Commis Chef | Banquets at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Menu Preparation, Event Execution, Team Leadership, Organizational Abilities, Food Presentation, Hygiene Standards, Collaboration, Cooking Techniques, Mise En Place, Pressure Management, Solutions-Focused Approach, Brand Standards Adherence, Communication Skills, Gastronomy Passion, High-Volume Kitchen Operations

Industry

Hospitality

Description

Company Description Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast. Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay. Job Description The Banquets, Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative excellence, seamless service, and events that leave a lasting impression on our guests. You will oversee the preparation and execution of all banquet, conference, and event menus, ensuring dishes are presented beautifully, served efficiently, and meet the highest standards of quality and consistency. Working closely with our Events and Food & Beverage teams, you will tailor menus to suit each occasion and guide your kitchen team to deliver every service with precision and pride. This role requires exceptional organisational abilities, strong leadership, and a calm, solutions-focused approach under pressure. Experience in large-scale catering, functions, or hotel event operations is highly valued, along with a passion for teamwork and a genuine care for guest satisfaction. Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination. Collaborate effortlessly with all departments, building strong, positive working relationships. Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills. Operate your allocated section with pride, ensuring smooth, productive service for large-scale events. Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute actively to team success. Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service. Uphold all brand, service, and food presentation standards throughout every shift. Qualifications Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded). Strong communication skills and a polished, professional presentation aligned with the Elysium brand. Availability to work a rotating roster, including weekends and public holidays. Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events. Experience in high-volume kitchen environments is an asset. Ability to work under pressure and meet tight deadlines with grace and composure. Additional Information Discounts at Accor properties worldwide Generous accommodation discounts at 4,500+ hotels across 110 countries Access to world-class training via Accor Hotels Academy Career mobility across Accor’s global brand portfolio A culture of diversity, inclusion, and opportunity Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities

The Banquets, Conference and Events Chef is responsible for overseeing the preparation and execution of all banquet, conference, and event menus, ensuring high standards of quality, consistency, and presentation. This involves tailoring menus with the Events and Food & Beverage teams, guiding the kitchen staff, and maintaining immaculate workstations.