Commis Chef – Banquets (Full Time) at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Adherence, Presentation Standards, Cleanliness, Hygiene, Organization, Team Support, Training, Communication, Pressure Handling, Time Management

Industry

Hospitality

Description

Company Description Accor is a world-leading hospitality group with more than 5,000 properties in over 100 countries. We offer exceptional opportunities for career development and the chance to Work Your Way across a diverse portfolio of brands, ranging from luxury to economy hotels worldwide. Located near Sydney Airport and Mascot train station, Mobius Bar & Grill at Pullman Sydney Airport is one of the most vibrant dining venues in the area. Outstanding people make it all happen, and we are committed to creating an energising, rewarding, and exciting work environment. Become part of a culture that is dedicated to delivering exceptional guest experiences. Our Head Chef Ben is currently seeking a passionate and motivated Commis Chef – Banquets to join our kitchen team. This is a fantastic opportunity for someone looking for full-time employment and wanting to grow their culinary career in a professional and supportive environment. Job Description Perform general and specialised cooking duties within the banquet kitchen Ensure all food produced is prepared in line with kitchen recipes and presentation standards Assist in maintaining high standards of cleanliness, hygiene, and organisation within the kitchen and food outlets Support the kitchen team during banquet and event service operations Assist in training and guiding junior kitchen team members when required Contribute to a positive team environment while promoting flexibility and productivity within the kitchen Qualifications Certificate III in Commercial Cookery or an equivalent qualification Minimum 1 year of experience in a similar kitchen role (banquet experience highly regarded) Experience working in high-volume kitchen environments Strong communication skills and professional presentation Ability to work under pressure and meet tight service deadlines Availability to work a rotating roster, including weekends and public holidays Genuine passion for food, hospitality, and creating memorable guest experiences Additional Information Why Join Accor? Along with the opportunity to contribute to one of Sydney’s most iconic hotel precincts, you will enjoy: Genuine career pathways across 45+ global brands Heartist benefits including worldwide staff discounts Learning opportunities through Accor Academie A collaborative, people‑focused culture The chance to make an impact in a precinct known for complexity, scale and performance. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis Chef will perform general and specialized cooking duties within the banquet kitchen, ensuring all food meets established recipes and presentation standards. They must also assist in maintaining high levels of kitchen cleanliness and hygiene while supporting the team during banquet and event service operations.