Commis Chef at BaxterStorey

Cambridge, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

13.75

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Hygiene Practices, Team Player, Attention to Detail, Culinary Skills, Food Safety, Presentation Skills, Support for Special Events

Industry

Food and Beverage Services

Description

Company Description Job Title: Commis Chef Location: Stephen Perse Foundation Senior School Contract Type: Term Time Contract (43 Weeks/ 215 working days) 5/7 days working Salary: £13.75ph Why Join us? • 28 days holiday (including bank holidays) • 3 volunteering days to give back to causes you care about • 3 days grandparent leave for those special family moments • 24 weeks enhanced maternity leave • Bespoke training & development opportunities • Pension & life insurance • Discounts on high street brands, cinema & holidays via the Perkbox App • Wellbeing hub & access to employee assistance programme • Free meals while at work • Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a motivated and eager Commis Chef to join the kitchen team at The Stephen Perse Foundation Senior School. This is a fantastic opportunity to develop your culinary skills in a supportive, food-led environment. You will assist with food preparation, learn from experienced chefs, and help maintain the highest standards in food safety and quality. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Assist in food preparation and mise en place Support kitchen colleagues with daily service and presentation Follow food safety, hygiene, and allergen control procedures Keep kitchen areas clean and organised Learn and develop culinary skills under the guidance of senior chefs Support catering for special events and functions Qualifications Candidate Profile: A keen interest in food and cooking, eager to learn and develop skills Good attention to detail and understanding of hygiene practices Team player with a positive and flexible attitude Previous kitchen experience or relevant training is beneficial but not essential Willingness to work in an education or high-profile catering environment is desirable Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.

Responsibilities

Assist in food preparation and support kitchen colleagues during daily service. Maintain cleanliness and organization in the kitchen while learning culinary skills under senior chefs' guidance.