Commis Chef at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

14.8

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support

Industry

Food and Beverage Services

Description

Job Description We are seeking an enthusiastic and organised Commis Chef to join our professional kitchen team in Goldsmiths. This is an excellent opportunity for a culinary professional who is passionate about food preparation and eager to develop their skills within a dynamic, collaborative catering environment. You will work alongside experienced chefs, contributing to the delivery of high-quality cuisine whilst maintaining the highest standards of food safety and presentation. Assist in food preparation, including washing, peeling, chopping, and portioning ingredients with precision and efficiency - Prepare and maintain mise en place to support smooth kitchen operations during service - Support senior chefs with cooking, plating, and presentation of dishes to exacting standards - Maintain exemplary standards of kitchen cleanliness, organisation, and hygiene at all times Follow all food safety, allergen control, and health and safety procedures meticulously - Contribute to special event catering and function support as required - Develop culinary techniques and knowledge under the guidance of experienced kitchen staff - Communicate effectively with team members to ensure seamless coordination during service - Demonstrate flexibility and resilience in a fast-paced kitchen environment - Take responsibility for personal professional development and continuous skill improvement Qualifications **Required Skills and Attributes:** - A genuine passion for food, cooking, and culinary excellence - Strong attention to detail with a commitment to quality and consistency - Excellent understanding of food hygiene, safety practices, and allergen control procedures - Reliable team player with a positive, flexible, and collaborative attitude - Good organisational and time-keeping abilities Physical stamina and capability to work standing for extended periods - Effective communication and people skills - Willingness to learn, develop, and take on feedback constructively **Desirable Experience and Qualifications:** Previous experience working in a professional kitchen or catering environment - Relevant culinary training or qualification (such as NVQ Level 1 or 2 in Professional Cookery) - Experience in a high-profile catering, hospitality, or education setting - Basic knife skills and food preparation techniques - Familiarity with kitchen equipment and food preparation methods **Domain Expertise:** - Knowledge of food safety standards and best practice in professional kitchens is advantageous Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £14.80 Employment Type: Permanent Hours Per Week: 40.00

Responsibilities

Assist in food preparation and maintain mise en place to support smooth kitchen operations. Support senior chefs with cooking, plating, and presentation of dishes while maintaining high standards of cleanliness and hygiene.