Commis Chef at BaxterStorey Ireland Ltd

Hinckley and Bosworth, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

26500.0

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Hygiene and Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention to Detail, Allergen Awareness

Industry

Food and Beverage Services

Description

Company Description Title: Commis Chef / Hospitality Location: Peckleton Lane Desford LE9 9JT Salary: £26,390 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description We are seeking a dedicated and detail-oriented Commis Chef to join our culinary team at our Desford facility in the United Kingdom. As a Commis Chef, you will work within a dynamic kitchen environment, supporting our experienced chefs in the preparation and cooking of high-quality meals. You will play a vital role in maintaining our standards of excellence whilst ensuring all food is prepared safely and efficiently. This is an excellent opportunity to develop your culinary skills within a professional catering organisation. Prepare and cook food items according to established recipes and culinary standards Maintain the highest standards of food safety, hygiene, and sanitation throughout the kitchen Assist senior chefs with food preparation, including chopping, mixing, and cooking techniques Organise and maintain your workstation, ensuring all equipment and ingredients are properly stored and accessible Operate kitchen equipment safely and effectively, including ovens, hobs, and food preparation machinery Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining workflow efficiency Monitor food quality and presentation, ensuring all dishes meet organisational standards before service Rotate stock appropriately and report any shortages or equipment issues to senior staff Adhere to all health and safety regulations and company policies at all times Assist with general kitchen cleaning and maintenance duties to ensure a hygienic working environment Qualifications Proven experience working in a kitchen environment, preferably as a Commis Chef or similar entry-level culinary role Strong knowledge of food safety and hygiene practices, with understanding of relevant regulations Ability to follow recipes and instructions accurately and consistently Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment Strong teamwork and communication skills, with the ability to collaborate effectively with colleagues Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks Attention to detail and commitment to maintaining high standards of food quality and presentation Familiarity with kitchen equipment and food preparation techniques Desirable: Food handling or food safety certification Desirable: Understanding of dietary requirements and allergen awareness Desirable: Experience working within a contract catering or hospitality environment Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 35 Salary: Up to £26,500

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Responsibilities

Prepare and cook high-quality meals according to established recipes while maintaining strict food safety and hygiene standards. Support senior chefs with food preparation and ensure the kitchen workstation is organized and efficient.