1 x Permanent Full Time - 38 hours, 5 days per week (over a 7-day band-width)
Salary: $62,703.43 to $67,881.49 + 11.5% super
Location: Casula Powerhouse Arts Centre
Closing Date 30th May 2025
Bellbird Restaurant and Bar is an award-winning restaurant located within Casula Powerhouse Arts Centre located within Western Sydney. The restaurant was established in 2018 and has since become a much-loved and revered institution within South West Sydney. Led by Cordon-Bleu-trained head chef Federico Rekowski, Bellbird is nestled within the Casula Powerhouse Arts Centre and embodies modern Australian cuisine, highlighting locally sourced ingredients and seasonal produce.
The restaurant prides itself in innovative culinary techniques, exceptional service and a welcoming atmosphere. As an part of the Bellbird team, you’ll have the opportunity to work alongside a passionate individuals, develop your skills in a fast-paced kitchen, and contribute to an ever-evolving dining experience.
Join us at Bellbird and take the next step in your culinary career!

The successful applicant will have:

• Certificate IV or Diploma Level in Commercial Cookery (or equivalent experience).
• Current Class C Drivers Licence.
• Minimum one year’s experience as a Chef in a fast-paced commercial kitchen.
• A demonstrated passion for the food industry and service to customers.
• Initiative and problem-solving skills.
• Literacy and numeracy appropriate to the position.
• Effective verbal communication skills.

Bellbird Bar & Dining is a Council owned and operated restaurant and bar.

Please refer the Job description for details