Job Description

Roles & Responsibilities

WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a reputed catering company in Abu Dhabi. Date and time: 17th September 2026 starting 9:00 am till 2:00 pm

We are hiring for the following positions:

Kitchen & Culinary Vacancies

1. Executive Sous Chef
2. Sous Chef
3. Chef de Partie – All Cuisines
4. Chef De Partie-Sweet
5. Chef De Partie- Pastry
6. Demi Chef De Partie
7. Khaleeji Cook
8. Khaleeji Baker
9. Shawarma Maker
10. Commis – All Cuisines
11. Nutrition Specialist
12. Salad Maker
13. Tandoori Cook
14. Butcher
15. Kitchen & Culinary Vacancies
16. Cold Kitchen Artist
17. Arabic Pastry Maker
18. Fatayer Maker
19. European Cook
20. Continental Cook
21. Oriental Chef
22. Meshaltet Baker
23. Operations Vacancies
24. Housekeeping Supervisor
25. Stewarding Supervisor
26. Gahwa Server
27. Juice Maker
28. Heavy Duty Driver / Bus Driver
29. Waiter  
30. Storekeeper  
31. Barista  
32. Diet Clerk
33. Female Patient Relations Officer – Arabic Speaker
34. Catering Supervisor

Desired Candidate Profile

✅ Languages Preferred

Tagalog, Arabic, English, Hindi

✅ Minimum Requirements

• Prior experience in Hotel & Catering preferred

✅ Required Colored Copies of Documents

• Passport-size photo (white background)
• Passport Copy
• Residence visa cancellation (if applicable)
• Emirates ID (front and back)
• Proper attire for interview (no slippers)
•