Reporting to the Head Chef you will be responsible for the function kitchen and Bistro kitchen
apprentice chefs, kitchen hands and cooks in the absence of other senior chefs, administering all phases
of the kitchen operation ensuring that the kitchen is run to the company’s operational and financial
standards. Responsible for providing a product that exceeds our guest expectations, whilst maintaining
SkyHigh’s style and ethos.

SkyHigh Policies & Procedures
1. Ensure that all SkyHigh’s standards and procedures are followed, as set out in staff operation and
induction manuals.
2. Ensure that all staff work in accordance with our occupational, health and safety guidelines as stated
in our OH&S manual.
3. Ensure that all aspects of our Food Safety Plan are followed, ensuring that all records and procedures
are up to date and accurate at all times.