Commis Chef – Bistro and Function Chef
at SkyHigh Mount Dandenong
Dandenong, Victoria, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 23 Apr, 2025 | Not Specified | 23 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Reporting to the Head Chef you will be responsible for the function kitchen and Bistro kitchen
apprentice chefs, kitchen hands and cooks in the absence of other senior chefs, administering all phases
of the kitchen operation ensuring that the kitchen is run to the company’s operational and financial
standards. Responsible for providing a product that exceeds our guest expectations, whilst maintaining
SkyHigh’s style and ethos.
How To Apply:
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Responsibilities:
SkyHigh Policies & Procedures
1. Ensure that all SkyHigh’s standards and procedures are followed, as set out in staff operation and
induction manuals.
2. Ensure that all staff work in accordance with our occupational, health and safety guidelines as stated
in our OH&S manual.
3. Ensure that all aspects of our Food Safety Plan are followed, ensuring that all records and procedures
are up to date and accurate at all times.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dandenong VIC, Australia
