A vacancy has arisen within the Hotel Services Department for the above position. The role is a Temporary 12 Months, Full Time Role. 37 hours per week.

To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7)

The role:  

• To assist in the organising and preparation of mise en place for meal periods.
• To prepare and present food according to standard.
• To keep food in the best condition possible.
• To practice safe food preparation and good hygiene techniques at all times.
• To adhere to and implement all HACCP requisitions.
• To keep kitchen and all work areas clean at all times.
• To keep all equipment in good working order and report any maintenance issues.
• To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
• Ability to work in a busy, fast paced kitchen.
• To attend training courses and meetings as required.
• To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
• Any other duties as assigned by the Head Chef.

The Candidate:

• Professional Cookery Course and/or relevant professional experience
• Minimum 2-3 years chef experience
• Teamplayer
• Flexibility in work practices.

Closing date for receipt of applications: Wednesday 16th September 2026 at 4.30pm

• Blackrock Health at Galway Clinic is an equal opportunities employer.