Commis Chef (Breakfast) - Part Time at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description You are a qualified chef who takes pride in creating exceptional culinary experiences. You understand that great food does more than satisfy hunger. It tells a story, sparks emotion, and creates lasting memories. With creativity and passion, you consistently deliver high quality dishes that delight our guests and reflect the standards of a luxury hotel environment. You thrive on precision, embrace special requests with confidence, and take genuine satisfaction in seeing guests return because of the experience you helped create. What you'll be doing... Prepare and present fresh, high quality dishes for breakfast service Ensure mise en place is completed efficiently and to a high standard Maintain strict food hygiene and safety practices in line with legislative requirements Follow recipes and brand standards with consistency and care Monitor stock levels and maintain accurate stock control procedures Contribute to a smooth, energised kitchen service each morning Qualifications Flexible and available to work across a 7 day rotating roster with 5:30am starts Trade qualified with a Certificate III or IV in Commercial Cookery Passionate about producing refined, beautifully presented dishes Calm and detail focused, delivering high quality food even under pressure Proactive and eager to continue developing your culinary expertise A collaborative team player who builds strong relationships with colleagues and guests Additional Information What’s in it for you... Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program A supportive, dynamic team environment in one of Melbourne’s most iconic luxury hotels Work close to home – based in Melbourne’s vibrant south-east, avoid the CBD commute Endless growth opportunities as part of Accor, Australia’s largest hospitality employer – with access to industry-leading training, career pathways across a global network, and the ability to truly shape your future Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The role involves preparing and presenting high-quality dishes specifically for breakfast service while ensuring all mise en place is completed efficiently. Responsibilities also include maintaining strict food hygiene and safety practices in line with legislative requirements and following recipes and brand standards consistently.