Commis Chef (Breakfast) | Part Time | InterContinental Melbourne The Rialto at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Teamwork, Attention to Detail, Organizational Skills, Time Management, HACCP, Crisis Management, Guest Satisfaction, Flexibility, Presentation Skills, Hygiene Standards, Communication Skills, Adaptability, Creativity, Problem Solving

Industry

Hospitality

Description

If you’re eager to kickstart your culinary career and have a passion for breakfast cuisine, this role is the perfect next step. You will be part of a tight-knit, creative kitchen team, preparing a variety of breakfast dishes, including our full buffet breakfast and in-room dining. A keen eye for presentation, consistency, and hygiene is essential, as your culinary creativity will help deliver a fantastic experience for our guests. This role requires an early start, a strong eagerness to learn, and motivation to develop your skills within a dynamic hotel environment. If you thrive in a fast-paced setting and are excited to grow your culinary expertise, we want you on our team. Your Day to Day Prepare and produce high quality food, according to standard recipes Work closely with the Front of House team to deliver the guest experience, including serving meals Be flexible, knowing you will primarily cater for the full buffet breakfast and in-room breakfast, and occasionally be assigned to the Club Lounge, while maintaining high standards and consistency across all guest experiences. Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP Support your team in delivering the highest level of guest satisfaction Receive goods deliveries, maintaining accuracy of invoices for accounting purposes You will be required to perform ad hoc duties as per business demands What We Need from You 6-12 months experience in a commercial kitchen with a passion for culinary arts Qualifications in Commercial Cookery/Culinary Arts from a registered training provider Literate – you’ll need a good grasp of reading, writing and basic maths Team player with a collaborative approach to work Strong attention to detail, organisational skills, and be effective at time management Ability to work in a fast-paced environment and prioritise workload Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards Flexibility to work a 7 day rotating roster – overnight, weekend and public holiday shifts are all part of the job You must meet the legal requirements to work in Australia

Responsibilities

Prepare and produce high-quality food according to standard recipes while working closely with the Front of House team to deliver an excellent guest experience. Maintain high standards and consistency across all guest experiences, including buffet and in-room dining.