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Commis Chef - Breakfast Shifts at MINOR HOTELS AUSTRALASIA LIMITED
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 26

Salary

50000.0

Posted On

29 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Job Description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.

Key Responsibilities Include:

  • Prepare and deliver a high-quality breakfast service.
  • Handle opening preparation and station setup.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
  • Maintain strong communication between Front and Back of House.
  • Support training and supervision of junior kitchen staff.
  • Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.

Shift Details (subject to change):

  • Breakfast service:
  • 5:30am – 1:30pm (depending on business requirements)

Hourly Rates (excluding superannuation):

Monday - Friday: $36.81 per hour

Saturday: $44.18 per hour

Sunday: $51.54 per hour

Qualifications

To be successful in this role you will have:

  • Prior experience in a similar role, ideally within hotels or high-volume settings.
  • Certificate III in Commercial Cookery (or equivalent).
  • Understanding of HACCP, OH&S, and kitchen hygiene standards.
  • Strong communication and teamwork skills.
  • Self-motivated and able to work independently and efficiently, even under pressure.
  • Flexible availability to work weekends.
  • Own reliable transport.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

How To Apply:

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Responsibilities

Job Description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.

Key Responsibilities Include:

  • Prepare and deliver a high-quality breakfast service.
  • Handle opening preparation and station setup.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
  • Maintain strong communication between Front and Back of House.
  • Support training and supervision of junior kitchen staff.
  • Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.

Shift Details (subject to change):

  • Breakfast service:
  • 5:30am – 1:30pm (depending on business requirements)

Hourly Rates (excluding superannuation):

Monday - Friday: $36.81 per hour

Saturday: $44.18 per hour

Sunday: $51.54 per hour

Qualifications

To be successful in this role you will have:

  • Prior experience in a similar role, ideally within hotels or high-volume settings.
  • Certificate III in Commercial Cookery (or equivalent).
  • Understanding of HACCP, OH&S, and kitchen hygiene standards.
  • Strong communication and teamwork skills.
  • Self-motivated and able to work independently and efficiently, even under pressure.
  • Flexible availability to work weekends.
  • Own reliable transport.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.