POSITION OVERVIEW

As a Commis Chef at Broadoaks, you will work as part of a close‑knit brigade to deliver meticulously prepared dishes to our guests and wedding parties. You’ll assist senior chefs and gain hands-on experience in a fast-paced, five-star kitchen environment.

SKILLS & QUALIFICATIONS

• A passion for cooking and a desire to learn and develop culinary skills Exclusive People
• Some kitchen experience—either through culinary school, apprenticeship, or prior commis role; experience in a 4- or 5-star venue is a plus
• Basic knowledge of food safety, hygiene, and kitchen practices (HACCP certification preferred)
• Strong communication and teamwork skills, with an ability to thrive under pressure
• Adaptable with a flexible attitude—willingness to work weekends, evenings, and special event days
• Excellent attention to detail and a clean, professional approach to work

• Assist Head Chef in preparing food to high quality and presentation standards, based on established recipes
• Follow standardized recipes and plating guidelines to ensure consistent guest experience
• Help monitor stock levels, rotate ingredients, and minimize food waste
• Adhere strictly to food safety, hygiene, and HACCP standards; maintain a clean, sanitary workspace
• Operate kitchen equipment safely and report any maintenance issues promptly
• Support new menu development and seasonal specials by contributing ideas and feedback
• Communicate effectively with front‑of‑house and other hotel teams for smooth operations
• Help with preparation of staff meals and participate in training and team meetings