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Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passionate About Operations, HACCP Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail-Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English

Industry

Restaurants

Description
The Role: This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport. Person Specification Required: Must be passionate about operations and working in the kitchen Have good HACCP & hygiene awareness Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 2 years culinary experience in a similar establishment Previous experience as a commis chef is essential Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU
Responsibilities
The role involves hands-on operations in a kitchen environment, focusing on delivering high-quality food and service. The commis chef will work as part of a team while also being able to take initiative.