Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Deliveries Inspection, Temperature Storage, FIFO Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, HACCP, Food Safety Guidelines, Kitchen Coordination

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Duties & Responsibilities: Receive and inspect meat deliveries for quality and freshness. Store meats at correct temperatures and ensure FIFO (First In, First Out) method. Perform precise cutting, deboning, trimming, and portioning. Prepare marinated and processed meat items as per kitchen standards. Maintain knives and butchery tools in good condition. Clean and sanitize workstations regularly. Follow HACCP and food safety guidelines strictly. Coordinate with hot kitchen and cold kitchen sections. Requirements: Certificate/Diploma in Culinary Arts or related field. 1–3 years of experience in hotel or restaurant butchery section. Knowledge of meat cuts and preparation techniques. Understanding of hygiene and food safety standards. Ability to work in a fast-paced kitchen environment. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Resort Ras Al Khaimah Marjan Island

Responsibilities

The Commis Chef is responsible for receiving and inspecting meat deliveries, ensuring proper storage using the FIFO method, and performing precise preparation tasks like cutting, deboning, trimming, and portioning meat items. They must also maintain tools and adhere strictly to HACCP and food safety guidelines while coordinating with other kitchen sections.