Job Ref: CAL1245
Branch: Caledonian New Southlands Hotel
Location: Caledonian New Southlands Hotel, Scarborough
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: Split shifts
Hours per week: 30-40
Posted date: 15/08/2025
Closing date: 17/09/2025

COMMIS CHEF

Caledonian is looking for exceptional individuals aspiring to excel in the hospitality industry operating all year-round.

ABOUT US

The hotel is part of the Caledonian Hotel Collection. You would be joining a business which excels in provision of holidays and short breaks, one of the leading holiday companies in the UK.
At Caledonian we recognise that the success of our business depends on our people and delivering a quality product. We understand that developing and supporting our people to deliver this quality is important and key to our success.
We believe in involving our people in decision-making and product improvement, we encourage all our team members to raise any suggestions or ideas to help us achieve our goals.
Your enthusiasm, contribution and commitment will be highly valued when you become a part of the wider Caledonian team.

• Contribute to the production of food items.
• Work as part of the wider kitchen and restaurant team.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Be familiar with the menu of the day and know your responsibilities in accordance to the menu.
• Maintain a clean and organised work area, including proper storage of ingredients and equipment.
• Follow food safety and sanitation guidelines to ensure the health and safety of customers and staff.
• Ensure compliance with hotel policies, procedures and safety regulations.