OVERVIEW:

The role involves assisting the senior chef in preparing and cooking food, maintaining kitchen hygiene, and learning the essential techniques and standards of culinary arts. This is a key stepping stone in a chef’s career, offering hands-on experience and training in a fast-paced environment.

SKILLS AND REQUIREMENTS:

· Basic culinary knowledge and a strong passion for cooking
· Ability to follow instructions and willingness to learn
· Good communication and teamwork skills
· Attention to detail and high standards of cleanliness
· Flexibility to work shifts, including evenings, weekends, and holidays

· Assist in the preparation, cooking, and presentation of food under the supervision of the senior chef
· Follow recipes and instructions accurately
· Ensure food hygiene and kitchen cleanliness standards are met (in accordance with HACCP or similar guidelines)
· Receive and store kitchen deliveries appropriately
· Maintain a clean and organized workstation
· Help with mise en place (preparation of ingredients and tools)
· Comply with all health and safety regulations
· Support the kitchen team in daily operations and during busy service periods