BEYOND COOKING A MEAL, IT’S COMMANDER OF CUISINE AT PARMELIA HILTON PERTH.

As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.
Also home to Samuels on Mill, renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership No

• Creates modern, trend-driven dishes, including special menus
• Skilled in managing dietary needs with precision
• Promotes a safe, positive, and efficient kitchen culture
• Supports cost control and resource efficiency
• Maintains top hygiene and safety standards

About You:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Great flexibility and availability
• Minimum 2 years of a la carte experience in a similar role (hotel background preferable)
• When the pressure’s on, you shine even brighter, handling everything with ease and grace
• Time-tamer and chaos-controller!