THROUGH THE WELSH GATEWAY OF HISTORY. ONTO THE GREENS OF LEGENDS.

From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
Our Executive Chef Ross Cooper, is an advocate for supporting and training young chef’s starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. Ross is passionate about working with his team to develop their skills and knowledge to support you in progressing your culinary careers.
Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sports team.

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Use your creative flair and attention to detail to create dishes that put smiles on faces