Commis Chef Casual at Millennium Copthorne Hotels Plc

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

12.325

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Teamwork, Creativity, Attention to Detail, Time Management

Industry

Hospitality

Description

Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You'll learn not only from your fellow colleagues, but also through our M Academy, where you’ll be able to advance your career with apprenticeship and develop your career within our Brands. Copthorne Hotel Slough-Windsor is looking for Commis Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will be proud of our values of Personality, Passion, Respect, Working Together and Creativity. Key Information Role: Commis Chef- Casual Contract Salary: £12.325 p.h. Working hours: No Fixed Hours Address: Copthorne Hotel Slough-Windsor, Chippenham Lane,Slough-SL1 2YE We offer a benefits package including: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme Commis Chef will have: To ensure that food is prepared and presented to the highest standards as required To produce food as directed by the CDP and to present it at the times required. To be fully conversant with the Restaurant/Bar in particular items which are the responsibility of your section and of their recipes and quantities. To maintain the appropriate amount of stock levels as directed by CDP No Experience needed just your passion to cook! “At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer”. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Commis Chef will ensure that food is prepared and presented to the highest standards and produce food as directed by the Chef de Partie (CDP). They will also maintain appropriate stock levels as directed.