Commis Chef - Casual/Part-time - Crowne Plaza Geelong (Pre-Opening) at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Presentation, Teamwork, Communication, Food Safety, Hygiene, Flexibility, Passion for Food

Industry

Hospitality

Description

Culinary Team (Pre-Opening) – Crowne Plaza Geelong Be part of a landmark hotel opening in one of Victoria’s most exciting waterfront destinations! In partnership with Plenary Group, IHG Hotels & Resorts is bringing the world-class Crowne Plaza brand to Geelong, opening in early 2026. As part of the new Nyaal Banyul Geelong Convention and Exhibition Centre precinct, this 200-room hotel will offer premium accommodation, a restaurant and bar, pool, gym, and flexible meeting spaces; ideal for both business and leisure travellers. Join Our Culinary Team We’re building our pre-opening Culinary Team and are seeking passionate Commis Chefs and Kitchen Stewards (full-time, part-time, and casual) to bring creativity, teamwork, and energy to the heart of our hotel. Whether you’re preparing dishes for our cafe, signature restaurant, breakfast, In Room Dining, supporting our banquet and events kitchen, or ensuring a spotless and efficient back-of-house; your role will be essential in delivering exceptional dining experiences for every guest. We will be starting our onboarding and training in December however, having Christmas and new year off! A Taste of Your Day-to-Day Prepare and present a range of dishes across breakfast, room service, restaurant, and events. Maintain the highest standards of food quality, presentation, and hygiene. Keep the kitchen clean, organised, and compliant with food safety standards. Assist in receiving, storing, and preparing ingredients as required. Support a positive, respectful, and safe team culture. Work closely with team members and leaders to ensure smooth daily operations. What We’re Looking For Previous experience in a commercial kitchen; hotel experience a plus, but not essential. A genuine passion for food and teamwork. Pride in your work; from presentation to cleanliness. Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and public holidays. Strong communication skills and a willingness to learn. Current working rights in Australia. What You Can Expect from Us We give our people everything they need to succeed — from competitive pay that recognises your hard work to world-class training, career growth, and generous hotel discounts across the IHG portfolio. At IHG, we celebrate diversity and individuality. We’re committed to building inclusive teams where everyone feels valued and respected, and where you can truly bring your whole self to work. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good — making our guests and colleagues feel welcome, cared for, recognised, and respected. Don’t meet every single requirement? We’d still love to hear from you. Apply today and start your journey with Crowne Plaza Geelong.

Responsibilities

Prepare and present a range of dishes across various dining services while maintaining high standards of food quality and hygiene. Assist in kitchen operations and support a positive team culture.