Commis Chef/Chef de Partie at Gen Hospitality
SY6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

15.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Regulations, Culinary Skills, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to menu planning. Your expertise in various cooking techniques and attention to detail will play a vital role in delivering exceptional dining experiences.

EXPERIENCE

  • Proven experience as a Line Cook or in a similar role within the food industry.
  • Strong culinary skills with knowledge of various cooking techniques and cuisines.
  • Experience in fine dining or catering environments is preferred.
  • Familiarity with food handling procedures and safety regulations.
  • Background in dietary aide roles or kitchen operations is a plus.
  • Excellent teamwork skills, with the ability to thrive in a fast-paced environment. If you have a passion for cooking and are committed to providing exceptional service, we encourage you to apply for this exciting opportunity to be part of our culinary team!
    Job Types: Temp to perm, Zero hours contract
    Pay: £13.00-£15.00 per hour

Application question(s):

  • Do you drive

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in menu planning and development to enhance the dining experience.
  • Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
  • Maintain cleanliness and organization of the kitchen workspace, including proper food storage practices.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Utilize knife skills effectively for meal preparation and presentation.
  • Participate in catering events as needed, ensuring high-quality service delivery.
  • Support dietary department initiatives by accommodating special dietary needs when necessary.
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