• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave l Employee Assistance Programme
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

QUALIFICATIONS & EXPERIENCE

• Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
• Previous Experience: Proven experience as a Commis Chef or Chef De Partie in a premium or fine dining restaurant.
• Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
• Leadership & Mentorship: A strong ability to mentor and guide junior chefs, promoting skill development and ensuring that team members uphold hygiene and safety standards at all times.
• Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

• Casual Commis Chef
• Casual Chef De Partie
• Full-time Chef De Partie