The Plough Pyecombe is a small business in Pyecombe along the Southdowns in Sussex, we are a short stride from Brighton, along the A23, Postcode BN45 7FN.
We are hospitable, customer-centric, family friendly Pub with great food & service.
We achieve this by offering a work life balance to all our staff with a 4 day work week, and or three day work week. We expect growth for the year 2024, and are recruiting more team members.
I look forward to your application. Please include a little something about yourself.
Training provided, Cycle to work scheme, TRONC

JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong foundation in culinary techniques and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food preparation, ensuring that each dish meets our high standards of excellence. This position requires the ability to work efficiently in a fast-paced restaurant environment while maintaining a clean and organised kitchen.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar culinary role within a restaurant environment.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Flexibility to work various shifts, including evenings and weekends as required.
• Culinary qualifications or relevant certifications are advantageous but not essential.
  Join our team and contribute your culinary skills in an exciting restaurant atmosphere where creativity is encouraged!
  Job Types: Full-time, Part-time, Permanent
  Pay: £26,798.00-£32,750.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning.
• Ensure all food safety protocols are followed, maintaining high standards of hygiene and cleanliness in the kitchen.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor stock levels of ingredients and communicate needs to the Head Chef or Kitchen Manager.
• Maintain an organised workstation, ensuring all utensils and equipment are clean and ready for use.
• Participate in menu development by providing feedback on dishes and suggesting improvements.
• Help train new kitchen staff on food preparation techniques and safety standards.