The Spylaw is a vibrant and well-regarded gastro pub nestled in the heart of Colinton. We pride ourselves on delivering high-quality, seasonal dishes using fresh, locally sourced ingredients wherever possible. Our kitchen team is passionate about creating delicious and innovative food in a supportive and collaborative environment. We are committed to providing an exceptional dining experience for our guests and are looking for a motivated and enthusiastic Commis Chef to join our growing team.

THE ROLE:

We are seeking a dedicated and eager Commis Chef to support our senior chefs in the daily operation of our busy kitchen. This is an excellent opportunity for someone looking to develop their culinary skills and gain valuable experience in a fast-paced, high-quality gastro pub setting.

KEY RESPONSIBILITIES:

• Assist senior chefs with food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
• Maintain a clean and organized work station, adhering to strict hygiene and food safety standards.
• Learn and understand different cooking techniques and recipes.
• Assist with plating and presentation of dishes to the required standards.
• Receive and store deliveries, ensuring proper stock rotation.
• Operate and maintain kitchen equipment safely and efficiently.
• Follow instructions from senior chefs and contribute positively to the team.
• Be willing to learn and develop new skills.