The Commis Chef – Chinese Cuisine is responsible for assisting in the preparation and production of authentic Chinese dishes under the guidance of senior chefs. This role requires a strong willingness to learn, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate should have a basic understanding of Chinese cooking techniques and ingredients.

QUALIFICATIONS & REQUIREMENTS:

• Minimum 1 year experience in a professional kitchen; exposure to Chinese cuisine preferred.
• Culinary diploma or certification is an advantage but not required.
• Basic knowledge of food safety and hygiene practices.
• Passion for Chinese food and a strong willingness to learn and grow.
• Ability to follow instructions and work as part of a team.
• Physically fit, able to stand for long periods and work under pressure.
• Flexible with working hours, including weekends and holidays.
  Job Type: Full-time
  Pay: From AED3,500.00 per month

Application Question(s):

• Can you join on 1st September 2025?

Expected Start Date: 01/09/202

• Assist in the preparation of ingredients (chopping, marinating, portioning) for wok, dim sum, roasting, or noodle sections.
• Support the Chef de Partie and other senior chefs in daily kitchen operations.
• Cook basic dishes under supervision, ensuring high quality and authentic taste.
• Ensure all mise en place is prepared ahead of service time.
• Adhere strictly to recipes, preparation methods, and portion control.
• Maintain cleanliness and hygiene in work areas in accordance with food safety standards.
• Properly store food items and monitor stock levels of ingredients.
• Assist in receiving deliveries and checking quality and quantity.
• Learn and apply traditional Chinese culinary techniques including stir-frying, steaming, braising, and roasting.
• Perform other related duties as assigned by the chef team.