We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

REQUIREMENTS

• Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
• Strong understanding of food safety practices and culinary techniques.
• Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
• Leadership qualities with a willingness to help supervise and mentor junior staff members.
• Good communication skills, both verbal and written, to effectively liaise with team members.
• A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.
  Join us as we create memorable dining experiences through exceptional food and service!
  Job Type: Full-time
  Pay: £13.54 per hour
  Expected hours: 40 per week over 5 days to include weekends

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership

Schedule:

• 8 hour shift

• Assist in the preparation of ingredients and dishes as per the chef’s specifications.
• Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
• Support senior chefs in food production and presentation, ensuring high standards are met.
• Help supervise kitchen staff and assist with training new team members.
• Collaborate with the culinary team to ensure efficient kitchen operations.
• Participate in inventory management, including stock rotation and ordering supplies as needed.
• Contribute to menu development by providing feedback on dishes and suggesting improvements.