Commis Chef at Commune Group
Victoria, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 26

Salary

0.0

Posted On

05 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

About the role


Commune Group is looking for a talented Chefs de Partie, Commis Chef and Sous Chef to join the team at our Hanoi Hannah restaurant in Elsternwick, Victoria. These roles are open to part-time and full-time positions. You will be working in a fast-paced kitchen environment that serves delicious Vietnamese cuisine.

What you'll be doing

  • Assisting the Head Chef and/or Sous Chef in all food preparation and cooking duties
  • Ensuring dishes are prepared to the highest standards and in line with the restaurant's recipes and presentation
  • Maintaining a clean, organised and safe kitchen environment
  • Adhering to all food safety and hygiene regulations
  • Participating in menu development and providing ideas for new dishes
  • Supporting the kitchen team as required to deliver an exceptional dining experience for our customers

What we're looking for

  • 1-2 years' experience as a Chef De Partie, Commis Chef or Sous Chef or similar role in a professional kitchen
  • Knowledge of Vietnamese cuisine and flavours is highly desirable
  • Strong communication and teamwork skills
  • Excellent attention to detail and a commitment to food quality
  • Ability to work well under pressure in a fast-paced environment
  • Food safety and hygiene certification

Why You’ll Love Working with Us:

At The Commune Group, we’re not just offering a job, we’re offering a place where you can grow, learn, and make a difference. Here’s what makes us special:

  • Epic perks – 30% dining discount + daily staff meals
  • Excellent work-life balance
  • Opportunities to work across different venues, cuisines, and concepts
  • Career development within a growing hospitality group
  • Fun, energetic, and supportive workplace culture
  • Work alongside passionate hospitality professionals

Mission & Core Values:

At Commune, our people and food are at the heart of everything we do. We live our values every day:

  • Human Connection – Every interaction matters; listen actively and care genuinely
  • Teamwork – Trust, respect, and look after one another
  • Guest & Service Obsessed – Personalise experiences; hospitality is a passion
  • Say What you Mean, Do What You Say – Accountability builds trust
  • Fun Energy is Contagious – positive teams create exceptional experiences
  • No D***heads – Leave Your Ego at the Door
  • About us
Responsibilities
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