Experience

2 - 4 Years

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

• Assist in the preparation of ingredients and mise en place, ensuring efficiency and organization in the kitchen.
• Execute cooking techniques under the guidance of senior chefs, maintaining high standards of food quality and presentation.
• Participate in daily kitchen operations, including maintaining cleanliness and adhering to food safety regulations.
• Support the team in plating dishes and ensuring timely delivery to the dining area.

Desired Candidate Profile

• Culinary diploma or relevant qualification from a recognized institution.
• 1-2 years of experience in a fast-paced kitchen environment, preferably in a fine dining setting.
• Experience with various cooking techniques and cuisines, showcasing versatility.
• Knowledge of food safety regulations and hygiene practices, ensuring a safe working environment.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Mise En PlaceLine CookPrep CookFood SafetyPresentation SkillsAssistant CookKnife SkillsKitchen Equipment
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