At Boandik, we’re on a mission to redefine aged care through exceptional care and culinary excellence. We're currently seeking passionate and reliable Commis Chefs / Cooks to join our team, with full-time & part-time positions available. If you have a love for cooking and a heart for community, we’d love to hear from you.

About Us:

Boandik has been a cornerstone of exceptional care for older Australians and people with disabilities across regional South Australia since its inception in 1956. At Boandik, we are more than an aged care provider; we are a community committed to care.

About the Role:

You’ll be a key part of our Hotel Services team, ensuring residents enjoy nutritious, high-quality meals in a welcoming environment. Your role goes beyond cooking - you’ll contribute to the overall well-being and happiness of those in our care.

Key Responsibilities:

• Assisting with preparing high-quality, nutritious meals for residents in accordance with any dietary, cultural and care needs.
• Ensure food safety and accreditation standards are met.
• Work collaboratively in a supportive team environment.
• Bring creativity and care to every plate.

About You:

We’re looking for Commis Chefs / Cooks who know their way around a kitchen, can handle a little heat (both from the ovens and the occasional tough critic at table five), and love the idea of making mealtime the best part of someone’s day.

• Qualification in Commercial Cookery (Cert III minimum) is required for Commis Chef position
• Experience working in Health Care environments (Aged Care, Hospitals, Childcare, Disability) is highly desirable but not essential
• Has a passion for food and a great consumer experience
• Knowledge of food safety regulations and best practices
• Ability to provide high-standard, nutritious & visually appealing meals
• Reliable, flexible and detail-oriented with a positive attitude
• Up to $18,500 salary packaging options and tax benefits
• How to Apply: