COMMIS CHEF - COURTYARD BY MARRIOTT GLASGOW SEC

Full time contract
Gross annual salary - £26971
We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.

This is your big chance to learn all there is to know about your trade.

• Maintaining high standards of hygiene
• Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotatio

As a Commis Chef you’re on the first rung of the ladder to becoming a great chef.
You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.

This is your big chance to learn all there is to know about your trade.

• Maintaining high standards of hygiene
• Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation