Chef de Partie – $75,000–$80,000 + Super

O'Connell's Centenary Hotel | South Melbourne

Salary: $70,000 – $80,000 per annum + super (depending on experience)

Commis and Chef de Partie – O'Connell's Centenary Hotel, South Melbourne

O'Connell's Centenary Hotel, one of South Melbourne's most iconic pubs, is seeking a talented and motivated Chefs to join our kitchen team and contribute to the continued success of the venue following its recent reopening.

This is an excellent opportunity for a passionate chef looking to develop their career in a busy, quality-focused kitchen. Working alongside experienced kitchen leaders, you'll play an important role in delivering consistently high-quality food while developing your skills within a supportive and professional environment.

About the Kitchen

Our menu focuses on classic pub favourites with modern Australian influences, featuring a strong wood-fired element and a commitment to quality ingredients, consistency, and genuine hospitality.

We're looking for a chef who takes pride in their craft, enjoys working as part of a strong team, and thrives in a fast-paced kitchen environment.

Working closely with the Head Chef and Sous Chef, you'll be involved in daily service, food preparation, maintaining kitchen standards, and contributing to the ongoing success of the food offering.

About You

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Solid understanding of kitchen operations and food safety standards
• Passion for quality produce and well-executed pub dining
• Ability to work efficiently in a high-volume environment
• Strong organisational skills and attention to detail
• Positive attitude and willingness to learn and develop
• Reliable, team-oriented, and professional approach
• Commitment to maintaining high standards of food quality and presentation

What We Offer

• Competitive salary package based on experience
• Opportunity to work in a well-established and highly regarded South Melbourne venue
• Supportive leadership team focused on development and mentorship
• Full-time position with a stable roster working 4 days per week
• Exposure to modern Australian pub dining and wood-fired cooking
• Career growth and advancement opportunities within the business
• Positive team culture and professional working environment

We're looking for a chef who enjoys working in a collaborative kitchen, takes pride in delivering quality food, and wants to be part of the continued evolution of one of South Melbourne's most recognised pubs.

Apply now to join O'Connell's Centenary Hotel and be part of the next chapter of this iconic venue.

Job Summary

Join the kitchen team at O'Connell's Centenary Hotel and help deliver quality modern Australian pub food with a strong wood-fired focus.

Key Selling Points

• Develop your career: Learn from experienced kitchen leaders in a respected venue
• Great pay & stability: $70k–$80k + super with a full-time roster
• Exciting kitchen: Modern Australian pub food with quality produce and wood-fired cooking techniques
• Iconic venue: Be part of the next chapter of a beloved South Melbourne institution

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef de partie?
• Do you hold a current Food Safety certificate?
• What's your expected annual base salary?