Experience the epitome of luxury at Haycock Manor Hotel, nestled along the serene banks of the River Nene in Wansford, Cambridgeshire.
From fairytale weddings to corporate events, our idyllic setting and impeccable service ensure unforgettable moments. Indulge in culinary delights at our award-winning Restaurant, Prévost, or savor the vibrant ambiance of our new Brasserie, the Haycock Kitchen.
Discover the essence of elegance and create cherished memories at Haycock Manor Hotel.

QUALIFICATIONS:

• 2 years of experience in a similar position or within a similar establishment is preferred.
• While no formal qualifications are required, NVQ Level 2 or equivalent culinary training is beneficial.
• A positive attitude, a strong willingness to learn, and the ability to thrive in a collaborative team environment are essential.

• Prepare ingredients and craft dishes according to our recipes and menu specifications.
• Set up and stock stations with precision, ensuring that every detail is in place for flawless service.
• Maintain impeccable standards of quality and timeliness in food preparation to exceed guest expectations.
• Keep your workstation clean, organized, and ready for action at all times.
• Adhere strictly to food handling and sanitation procedures to ensure food safety.
• Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant.
• Keen eye for detail