The Diamond Coast are looking for an experienced Commis chef to join their team.

REQUIREMENTS:

• Previous culinary education or relevant experience in a kitchen environment.
• Minimum of 2 years Experience required.
• Basic knowledge of food safety and sanitation practices.
• Enthusiasm for learning and developing culinary skills.
• Ability to work in a fast-paced and demanding kitchen environment.
• Strong attention to detail and a commitment to high standards.

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

DUTIES AND RESPONSIBILITIES:

• Assist in the preparation of ingredients, including chopping, peeling, and marinating.
• Follow recipes and guidelines provided by senior chefs for accurate and consistent food preparation.
• Assist in cooking dishes under the guidance of more experienced chefs.
• Operate kitchen equipment and machinery following safety standards.