Commis Chef at DoubleTree by Hilton Stoke on Trent
Stoke-on-Trent, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WE’RE HIRING CHEFS!

Location: DoubleTree by Hilton, Stoke on Trent
Roles Available: CDP/Commis levels – part-time & casual shifts
Love the heat of the kitchen? Thrive under pressure? Can you plate up perfection and crack a joke on the pass? Then you might just be who we’re looking for.
We’re building our brigade at DoubleTree by Hilton Stoke on Trent, and we want talented, passionate, and all-around awesome chefs to join the team.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Cooking up incredible dishes across ALL our menus – from breakfast to bar snacks, events to a la carte.
  • Owning at least two sections like a boss.
  • Bringing your A-game during service and smashing out prep with top knife skills.
  • Keeping the kitchen cleaner than your nan’s bathroom.
  • Being a team player
  • Following health, safety, and hygiene rules like a pro.
  • Getting stuck in, learning loads, and helping your team shine.

What We’re Looking For

  • Passion for food
  • Ability to multitask without losing your cool.
  • Confidence to work busy services and smash your station.
  • Solid hygiene knowledge and respect for safety rules.
  • Positive vibes, a team mentality, and a hunger to grow (pun intended).

What’s In It for You?

  • Competitive pay (we pay you what you’re worth – and then some)
  • 50% off food & drink – go on, treat yourself!
  • Mega hotel discounts (worldwide Hilton perks)
  • Free gym & leisure club access – burn off that staff meal
  • Meals on duty – we keep you fuelled
  • Free uniform + parking
  • 28 days holiday (pro rata)
  • Pension
  • Referral bonus (bring your mates!)
  • Endless progression opportunities – over 40% of our chefs become Head Chefs!

Why Work With Us?
Because we don’t just serve food – we serve good times, great vibes, and unforgettable experiences. This is more than just a job; it’s a place to grow, laugh, create, and maybe even dance in the kitchen (safely, of course).

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