About the role

Urban Alley Brewery is seeking an experienced Commis Chef/Chef de Partie for a full time position.

We are looking for candidates with exceptional cooking skills and a passion for the hospitality industry.

The successful applicants will be responsible for:

• Preparing food items as directed by the senior chef.
• Ensuring excellent standards of kitchen cleanliness;.Ensuring consistently high standards of food presentation and quality are maintained.
• Ordering and controlling the costs within the kitchen.
• Working with the kitchen team to ensure safe work practices are implemented at all times.

About you

• A strong commitment to the hospitality industry as well as a true passion for cooking.
• Previous experience working in a fast paced kitchen is advantageous.
• Good communication and time management skills.
• A creative flair;
• Great team spirit;
• Ability to be hands on in the kitchen;
• Leading by example with safe work practices;
• Ability to work a variety of shifts, including weekends.

Culture and Benefits

• Tailored coaching and mentoring program by our kitchen management team.
• Great opportunities for career development.
• The opportunity to work with industry professionals in an exciting pub environment.
• Staff meals provided on shift.
• Discounted take away beer from our brewery.