ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

THE ROLE:

We are seeking a passionate and dedicated Commis Chef to join our talented team at the bar. As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen.

WHAT YOU WILL DO:

• Assist in the preparation, cooking, and presentation of dishes in your designated section.
• Ensure all food is consistently prepared to the standards expected at Pavyllon.
• Maintain the highest levels of cleanliness, safety, and hygiene in accordance with Four Seasons’ standards.
• Work collaboratively with other kitchen team members, fostering a positive and professional environment.
• Monitor stock levels and assist with ordering as required.
• Adapt to changing menus and seasonal ingredients with enthusiasm.