Chefs of All levels  to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role

This is a Full time ir Casual position, with flexible shifts including nights and weekends.

You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.

Key Responsibilities:

• Execute food preparation, cooking, and presentation with high standards & consistency.
• Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
• Working on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.

About You:​

• Minimum 1 year experience in a similar, quality restaurant environment.
• Strong culinary & communication skills.
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, willing to learn, reliable and a strong work ethics.

What We Offer

• A competitive salary based on experience.
• The opportunity to work in a unique, highly-regarded restaurant.
• A fun, creative, and supportive team environment.
• Opportunities for ongoing training and professional development.
• Convenient CBD location.

If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a great fit for our team.