Commis Chef - Full Time at Accor

Devonport, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Asian Cuisine, Wok Cooking, Communication, Attention to Detail, Teamwork, Flexibility, Health and Safety Compliance

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept. Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites. Mr Good Guy is looking for a full time Commis Chef to join our team, help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Devonport! Join us, and become a Heartist® Job Description Ensure that food presented to guests align with property standards and is served within designated timeframes, whilst maintaining high quality and presentation Keep all working areas clean and tidy and ensure no cross-contamination Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Awareness departmental targets and strive to achieve them as part of the team Be environmentally aware Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Qualifications A culinary artist with a passion for modern Asian cuisine (Experience in wok would be preferred) Trade qualification and experience in a similar role, preferably within a hotel environment The ability to communicate in a clear and articulate manner Detail-focused with the ability to deliver consistently high-quality food under pressure Energetic and proactive with enthusiasm to develop your culinary expertise A team player who easily builds rapport with colleagues and guests alike Flexible and able to work a variety of shifts, including evenings and weekends You must have working rights in Australia Additional Information What is in it for you? ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training Be part of a dynamic hotel environment with a supportive and fun team

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Responsibilities

Ensure food quality and presentation meet property standards while adhering to health and safety regulations. Maintain cleanliness in the kitchen and assist other departments as needed.