Commis Chef - Full Time at Accor

Spring Hill, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Teamwork, Passion For Food, Hospitality, Culinary Training, Food Hygiene, Safety Regulations, Inventory Management, Food Presentation, Cooking, Preparation, Collaboration, Continuous Improvement

Industry

Hospitality

Description

Company Description Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full. Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description As a Commis Chef at Sofitel Brisbane Central, you will have the opportunity to work in the: A la Carte kitchens service multiple hotel outlets and services such as breakfast, lunch, dinner, in-room dining, and the Club lounge. With state-of-the-art kitchens catering to all areas of food production, we encourage you to tell us your passion and we’ll develop a culinary career plan for you! Key Responsibilities: Assist in the preparation and cooking of dishes according to the established recipes and standards. Support the senior chefs in maintaining high standards of food presentation and quality. Perform basic kitchen tasks, such as chopping, peeling, and cleaning, to ensure efficient kitchen operations. Help in managing inventory by properly storing and handling ingredients and supplies. Adhere to all food hygiene and safety regulations, ensuring a clean and organized work area. Participate in team meetings and training sessions to continuously improve culinary skills and knowledge. Collaborate with kitchen staff to maintain a positive and productive work environment. Qualifications Excellent communication and teamwork abilities A genuine passion for food and hospitality Formal culinary training or certification is highly desirable. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, families and friends at Accor Hotels worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Laundered uniforms. If you are a culinary professional looking to elevate your career in a prestigious setting, we would love to hear from you. Please submit your resume and a cover letter detailing your culinary journey and why you are the perfect fit for Sofitel Brisbane Central.

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Responsibilities

As a Commis Chef, you will assist in the preparation and cooking of dishes according to established recipes and standards. You will support senior chefs in maintaining high standards of food presentation and quality.