As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Join the team at InterContinental Sydney Double Bay, a five-star boutique hotel nestled in Sydney’s exclusive Eastern Suburbs. Located just 5km from the CBD and 200m from Double Bay Wharf, our hotel offers understated luxury and warm, personalised service. With elegant rooms, a rooftop pool and bar, and renowned dining experiences, it’s a distinctive setting to grow your career in a refined yet vibrant environment.

WHAT WE NEED FROM YOU

• Full working rights in Australia without restrictions (a kind reminder that sponsorship is not available for this role)
• Prior experience working as a Commis Chef at a luxury hotel is preferred
• Mandatory certifications include Food and Safety Certificate
• Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
• Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays
• Impeccable grooming standards and good personal hygiene
• An organised approach, ability to handle large amounts of information at once and deal with various requests simultaneously
• Good communication and writing skills.
• Physical fitness as you’ll be on your feet most of the day. Sometimes you’ll need to lift, push and pull objects, such as tables, up to 23 kg – we have the equipment to support you and keep you safe.

Exceptional dining experiences come from attention to detail in every element, from the ambiance to the food itself. As a Commis Chef, you will play a key role in creating memorable culinary moments. Your passion for high-quality presentation and dedication to flavour will enhance each guest’s experience. By maintaining a clean and organized workspace, upholding the highest standards, and contributing your culinary expertise to our menu, you’ll help deliver unforgettable dining experiences for our guests.